Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry […]

Melt the butter and baking chocolate together in the e, about 3 minutes at high power, and stir well to mix. Set aside to cool. Preheat oven to 325. Spray a 9x13x2 aluminum baking pan with PAM. Line the pan with two sheets of aluminum foil long enough that about 2 inches stick out, placing […]

Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling […]

PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut the unpeeled ginger until it is in tiny pieces; or hand chop into fine pieces. (You should have 1/4 cup; it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan and […]

Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 cups flour with the baking powder, baking soda, salt, sugar & caraway seeds. Add raisins, making sure they are separated. Add buttermilk to a bowl & stir with a wooden spoon until mixture forms a dough. Sprinkle […]

-TOPPING – 1 Stick margarine 3/4 c Sugar 1/2 c Evaporated milk 1 cn Coconut Combine flour, fruit cocktail, eggs, oil, baking soda and sugar; mix well. Pour into a large greased baking pan. Sprinkle top of cake with brown sugar and chopped nuts. Bake at 350 degrees for 30 minutes or until done. To […]

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting. Press START. The COMPLETE light will flash when […]

Right. Bring all your ingredients together as you would for a normal cake until you get to the stage where youd normally stick it in the oven. Now, divide the cake into 5 equal amounts with each amount in a separate bowl with some form of stirring apparatus (wooden spoon would be ideal) Into four […]

These cylinders-of-lace cookies are a lovely accompaniment to a fruit or custard, or may be enjoyed all by themselves. You can also whip cream and pipe it into the delicate cylinders. PREHEAT OVEN TO 350F. Sift the flour and toss with the chopped pecans. Combine the corn syrup, butter and brown sugar in a saucepan. […]

Boil water and oil together and pour hot mixture into matzo meal. Add sugar and salt and let stand until cool. Beat the eggs and pour over mixture. Mix well and let stand until hardened. Make round balls in hand. Bress finger into center to make hole. Bake on greased tin in moderate oven about […]