In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min. Makes 12.

-DRY MIX – 2 c Rolled oats 1 c Oat bran 1 1/2 c Flour 2 1/2 tb Baking powder 2 ts Cinnamon Preheat oven to 375F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. […]

Cream butter, add sugar gradually. Blend with, but dont overwork it or let butter become oily. Gradually work in flour. Turn out onto lightly floured board to pat out. (use part confectioners sugar and part flour on board) NEXT STEP, MAY BE CUT EITHER WAY. 1. Roll 1/4 to 1/2 inch thick. cut into small […]

Combine cereal, milk and molasses. Let stand until most of the moisture is absorbed. Melt butter. Combine egg and butter with the cereal mix and beat well. Stir in raisins. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Fill greased muffin pan cups 3/4 full. Bake at […]

Preheat oven to moderate (350 degrees).Prepare pie crust mix following package directions for a 9″ pastry shell with fluted edge. Toss together raisins,pecans and flour in a medium size bowl until raisins and pecans are well coated with flour. Beat together butter and brown sugar in a large bowl until well blended.Add egg yolks,one at […]

Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & 1/4 cup sugar. Press evenly onto bottom of 9″ springform pan. Refrigerate. In large bowl, beat cheese & 1/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Blend in melted white chocolate & vanilla. Pour […]

Blend flour into mashed potatoes. Add more flour if needed, but not to much. Dough should not be sticky or crumbly. Divide dough into four portions and roll out each portiom on floured board to 1/8 inch thickness in 8 inch circles. Pick surface with a fork to prevent puffing. Bake in preheated oven at […]

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until […]

Mix together all crust ingredients in a 9×9″ baking pan. Pat bottom and sides to make an even layer. Refrigerate while preparing filling. Cream together cream cheese and sugar until fluffy. Add remaining ingredient except cinnamon, beating well until ingredients are completely blended. Pour over crust in pan. Sprinkle top with cinnamon. Bake in preheated […]

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.