1. Preheat oven to 350F. 2. Grease 1 loaf pan 9x3x2″. Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 70 minutes. […]

Preheat the oven to 325 degrees F. Beat the egg whites until fluffy. Blend the egg whites with the cake mix and water. Pour tablespoon-size dollops of batter into each cup of a well-greased muffin tin. Bake for 10 minutes, or until a toothpick stuck in center of cake comes out clean. Make five batches. […]

–CHAMPAGNE BUTTERCREAM– 3/4 c Shortening 3/4 c Butter or margarine 1 tb Champagne 4 1/2 c Powdered sugar Red food color Grease and lightly flour one 9″ round pan and one 13x9x2 pan; set aside. In a very large bowl stir together flour, sugar, baking powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 […]

Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large mixer bowl until well blended. Beat in the eggs and vanilla. Stir the flour, cocoa, baking soda and salt together. Gradually add to the butter mixture, beating until thoroughly blended. Stir in the chips. Drop by rounded tsp onto […]

Melt butter and chocolate together. In a large bowl, beat egg and powdered sugar until well blended. Add vanilla and pecans. Add chocolate mixture and marshmallows and stir to combine all ingredients evenly. Form into logs on waxed paper sprinkled with coconut, and coat all sides of the logs with coconut. Wrap and freeze until […]

Butter or spray with non-stick cooking spray a 9x5x3-inch loaf pan; set aside. Preheat oven to 325 degrees. Sift flour, baking soda, baking powder and salt onto a sheet of wax paper. Place the grated chocolate in a bowl and stir 1 ts of the sifted mixture; set aside. Mash bananas in a bowl and […]

Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin. Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 […]

Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well. Preheat oven to 375. Using floured rolling pin, roll dough to 1/4″ thick on floured pastry cloth or board. Use a cookie […]

Stir flour, powder, soda and salt; set aside. In large bowl with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended, then eggs and vanilla. Add flour mixture; beat until well blended. If necessary, chill dough. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. […]

Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to […]