Heat oven to 375. Mix butter, sugar, egg & flavoring until creamy. Mix dry ingredients; blend into butter mixture. Divide dough in half. Reserve half for trim. Roll remaining half into two rectangles, 12*6″, on well floured cloth covered board. Cut each rectangle lengthwise in 3 equal strips. With spatula, carefully lift each strip onto […]

Combine sugar, water and vinegar in a heavy saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves. Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~). Beat egg whites until foamy. While beating at medium speed, slowly pour hot syrup in a thin stream over egg […]

In a small bowl, mix all ingredients, in turn. Beat on high speed of mixer about 4 minutes or until soft peaks form.

Whisk egg and granulated sugar until light and fluffy. Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture. Add lemon peel and candied peel and stir well. Chill 1 hour. Preheat oven to 350F. (175C.). Lightly grease several baking sheets. Form mixture into 16 small balls and place well […]

*** Cook bacon till crisp then crumble and add with fat before measuring

Spray muffin cups with vegetable cooking spray. Preheat oven to 400 degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl. Combine remaining ingredients in a large bowl. Add wet ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4 full. Bake 30-40 minutes, until tester inserted into center […]

Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining 1/2 cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.Serves […]

325~F. 25 to 30 minutes Place the yam in a saucepan, cover with water, and boil until soft (about 15 minutes). The tines of a fork should push easily into the yam. Drain the yam. Puree the yam with 2 Tablespoons of water in the blender or food processor, or puree it by hand with […]

-CHOCOLATE FROSTING – 3 tb Butter or margarine 2 oz Semisweet chocolate 2 c Powdered sugar 1/8 ts Salt 2 tb Milk (or double this amt.) – hot 1/2 ts Vanilla Chopped nuts or nut halves – (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in […]

KAHLUA WHITE RUSSIAN CREME 2 c Whipping cream 1/2 c Powdered sugar 1/4 c Kahlua 2 tb Vodka White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is […]