Preheat oven to 375 degrees. In a small skillet, melt the butter over medium heat, add chopped onion and jalapeno and stir until onion is soft (about 2 minutes). Set aside to cool. In a large bowl, mix the flour, baking powder, soda, cinnamon, ginger, allspice, salt, and sugar. MIx in the melted butter until […]

Spread cherry pie filling in 9×13″ pan. On top of this, spread crushed pineapple. Sprinkle dry cake evenly over this. Melt margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350~ for 1 hour.

Preheat oven to 400F, prepare pans. In a small saucepan (or e) heat chocolate chips & butter until melted, stirring constantly; remove from heat & reserve. In a bowl stir together flour, sugar, b/pdr & salt. In another bowl stir together milk, p/butter, oil, egg & vanilla. Add dry mix to wet mix until just […]

Mix shortening, sugars, eggs & vanilla thoroughly. Blend dry ingredients together; mix into shortening mixture. Mix thoroughly with hands. Press & mold into long, smooth roll about 2 1/2″ in diameter. Wrap in wax paper & chill several hours. Heat oven to 400. Cut into thin slices. Place a little apart on ungreased cookie sheet. […]

Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth. Mix all together well and spread into greased jelly roll pan. 350 degrees for 25-30 minutes

Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture. Stir in nuts. Bake in […]

GLAZE 2 ts Sugar 2 tb Lemon juice Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter, beat in sugar and eggs. Add dry ingredients alternately to creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter into greased 8″x4″ loaf pan. Bake in 350F oven for 55-60 minutes or […]

e white chocolate and cream in medium bowl on high for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy. Makes enough to […]

Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour. Mix in the vinegar. Gradually add milk and margarine. Add vanilla and mix well. Pour into an unbaked pastry shell and bake in a preheated 325 degree oven for 45 minutes. A baked pastry shell can be used but be careful to […]

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion