Mix ingredients for base and press into a springform pan with back of a dessert spoon. Filling: 250 ml gelatine 100 ml cold water 500 ml cottage cheese 4 eggs, separated 300 ml sugar 3 ml salt 5 ml vanilla essence 250 ml cream, lightly whipped Soften gelatine in cold water. Beat egg yolks with […]

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist–either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a […]

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to […]

You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.

Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time, or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning […]

About 1 hour before you are ready to make the bread, warm 1/4 c olive oil in a skillet & saute the onions over medium-low heat until they are soft but still slightly crunchy. Add the squash & pepper. Cover & cook for 20 minutes. Add the tomatoes & cook another 3 to 5 minutes. […]

Cream margarine and sugar, add egg. Mix flour & baking powder and add alternately with milk, mix in peanuts. Pour in greased & floured loaf pan and bake in 350 F oven 50 – 60 minutes.

3 3 1/2 c whole wheat flour Soften yeast in water. Combine hot milk, honey, salt and oil. Cool to lukewarm. Add yeast and mix well. Add egg, nutmeg, sage, seeds and 2 cups flour. Beat until smooth. Add more flour if necessary, to make a moderately soft dough. Knead on lightly floured board for […]

CREAM CHEESE FILLING 8 oz Cream cheese; softened 1/2 c Sugar 1/2 c Strawberry jam OR -apricot or raspberry jam 1 c Whipping cream; whipped Powdered sugar Cream egg yolks with 1 cup sugar until light. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil. Mix hot water with soda and […]

Seems best baked on light. Bread list 05/27