Beat together eggs, oil, applesauce, and apple juice concentrate. Add flour, baking powder, and spices; beat well. Mix in granola. Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees for 7-10 minutes or until firm to the touch and browned on the bottom. Cool on wire racks. *To make granola, combine […]

Cream butter; add eggs. Add sugar, and beat well. Sift flour and baking powder together; add to bowl gradually, beating at med/low speed. Add nuts and Anisette; mix well. Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style). Bake at 375 for 25 minutes. Cool for 10 minutes, then slice […]

Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce […]

Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter. Quickly immerse in oil. Rosette will release from iron. Turn over. Remove when delicately browned. Drain on paper towel. Dip in granulated sugar. Hints: May need to […]

GLAZE 3 Lemons 2 c Powdered sugar Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9×13″ pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot […]

Preheat oven to 375F, prepare pans. Put the first five ingredients into a bowl & mix well. Mix remaining ingredients, add to wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. A very nice savoury muffin.

Heat oven to 400. Cream butter & sugar. Add extact, flour & salt; mix well. Measure level teaspoonfuls of dough; round into balls & flatten slightly. Place 1″ apart on ungreased sheet. Bake 8-10 minutes. Cool. Put together with Lemon Butter Filling. Roll in confectioners sugar.

In a large bowl mix sugar, mayonaise and vanilla until well blended. Stir in flour mixture and add 1/2 cup pecans. (dough will be thick and sticky.) Press into well greased 8 inch square baking pan. Sprinkle with remaining nuts and press into dough. Bake in 350 degree F oven 15 minutes or until pick […]

First you need to make the dough. This dough is good for steamed or baked bows (buns). It will yield 2 dozen buns: For the dough, you need: Dissolve 1/2 yeast cake with sugar in warm water. Immediately add baking powder and then the flour. The dough will be firm and fairly dry. Knead on […]

Beat sugar, honey, shortening, egg and vanilla together. Sift together flour, salt and soda and add to creamed mixture. Stir in oats. Drop by spoon onto greased cookie sheet. Bake in preheated oven 350F until lightly browned. For variety add nuts, raisins or chocolate chips. Memphis Area Beekeepers