-FILLING – 3 1/2 c Hot cooked mashed sweet -potatoes 1/2 c Butter, melted 6 Eggs 1 c Sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Cloves 1/2 c Milk 1/2 c Half&half 1/2 c Coconut milk 1/2 c Maple syrup 1/2 c Orange juice 2 tb Candied ginger, minced 1 ts Vanilla 1 […]
Baking
Hawaiian Bread 3
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased […]
Chocolate Irish Potato Cake
Preheat oven to 350~F. In a large bowl, beat together butter and granulated sugar with an electric mixor on medium speed until light & fluffy 1-2 minutes. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, […]
Pepperidge Farm Chesapeake/sausalito Cookies
simply follow the recipe for the keebler soft batch cookie with these exceptons: 1. omit the water 2. omit the molasses 3. add 3 cups of chopped pecans or if you are making sausalito cookies use macadamia nuts. Bake at the same temp but for 10-11 minutes rather than 8 minutes. This will make the […]
Chocolate Filled Bon-bons
Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well. Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch balls. Press each ball around a kiss so kiss is completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO NOT OVERBAKE!!!!! Cool on rack. Makes 3 1/2-4 dozen.
Beer Can Date Bread
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with […]
Jalapeno Breadsticks
Saute onion in butter over medium heat until lightly browned. Remove from heat and set aside. Lightly grease three large baking sheets and sprinkle them with cornmeal. Sprinkle yeast over warm water in a mixing bowl. Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sauteed onion, buttermilk and 2 cups […]
Corny Mini-muffins
Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and
Vegan Fruit Cake
Preheat the oven to 300 F. Grease an 8-inch layer cake pan and line with a double layer of greased wax paper Sift the flour with the mixed spice into a mixing bowl. Rub the margarine into the flour with your fingertips until the mixture looks like fine breadcrumbs, then stir in the sugar, dried […]
Easter Dessert
Cut an angel food cake into 1″ pieces. Blend one can condensed milk with 8 oz. soften cream cheese. Put cake pieces in clear bowl and pour this over it. Then pour over this one 10 oz. box and one 6 oz. box frozen strawberries, thawed. Put in fridge overnight. Cover with whipped cream or […]
