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Down-home Cafe Banana Bread

Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, […]

Honey Chocolate Cake

Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate […]

Casserole Bread

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. wheat germ honey *To make sour milk, place 2 Tbsp lemon juice or vinegar in a 2 cup measure. Add skim milk to measure 1 3/4 cups. In a large bowl combine flour, oats, sugar, orange peel, baking powder and baking soda until well […]

Fresh Pear Bread

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and […]

Apple Date Strudel

Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add nuts and set aside. […]

Fudge Cake Viviane

Beat the egg yolks with the sugar until thick and light. Melt the butter and chocolate over hot water until smooth. Cool slightly. Add the liqueur to the egg yolks and gently fold in the cooled chocolate. Fold in the ground almonds. Whisk the egg whites until stiff peaks form. Fold a few Tbls. of […]

Blueberry Ice Box Cake

-FILLING – 1 pk (8-oz) cream cheese 3 Beaten eggs 1 c Sugar -TOPPING – 1/2 Lemon; juice of 1 cn Blueberry pie filling 2 pk Dream whip (or use cool -whip) Mix crust ingredients well and spread evenly in a 9 x 13 pan. Cream filling ingredients well. Spread over cumb mixture and bake […]

Revani With Orange

SYRUP 1 1/2 c Water 1 1/2 c Sugar 1 sl Lemon (thick slice) TO GARNISH Whipped cream Fresh strawberries Preheat oven to 350 F. Lightly grease 9-inch square baking paper. Cream butter and sugar in large mixing bowl. Gradually beat in farina. Add eggs 1 at a time, beating well after each addition. Sift […]

Devils Food Snowmen

Step 1 Heat oven to 350 degrees. Generously grease and flour bottoms and sides of 8 miniature muffin cups. In large bowl, combine cake mix, water, oil, and eggs at low speed until moistened; beat 2 minutes at high speed. Using about half of batter, fill greased muffin cups 2/3 full. Bake remaining batter according […]

Lemon Glaze

Melt 1/3 cup butter. Blend in 2 cups confectioners sugar & 1 1/2 tsp. vanilla. Stir in 2-4 Tbls. hot water until icing spreads smoothly.

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