Mix dry and wet ingreds separately. Combine–will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and mufins are browned.

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. […]

-TOPPING – 4 Eggs, slightly beaten 6 tb Frozen lemonade 1/2 ts Unsweetened lemon flavored -Kool-Aid 4 tb All-purpose flour 2 c Sugar 1 ts Baking powder 1/2 ts Salt Cream together crust ingredients like pie crust and pat into a 9″ x 13″ pan. Bake 15 to 20 minutes at 350F.; set aside. Mix […]

Beat eggs; add brown sugar and beat until creamy. Add remaining ingredients and mix well. Bake at 350 degrees in a greased and floured 9 x 13 x 2 inch pan until done.

Pulse the dry ingredients with the butter and lard until grainy, NOT blended! Add the cold buttermilk, and mix until the dough comes together. Place dough on a floured cloth or marble slab, and knead a few times with floured hands. (Keep the dough cold!) Pat or roll out to 3/4-inch thick, and cut out […]

-TOPPING – 1 sm Cool whip 1 1/2 c Milk 1 sm Instant vanilla pudding Orange flavoring Mix cake as directed on box for 9×13″ pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. TOPPING: Mix pudding with […]

Mix flours well. Put 2 cups flour mixture, sugar, salt, 2 tsp. caraway seeds and yeast into large bowl. Mix well. In small saucepan heat water and vegetable shortening until very warm (120 to 130). The shortening does not need to melt completely. Gradually pour water mixture into flour and blend with electric mixer on […]

These are very similar to biscotti but are not necessarily twice baked. I make this at Christmas time for my Greek friends . Beat oil and sugar until smooth. Beat in eggs one at a time. Combine remaining ingrdients and mix into creamed mixture with wooden spoon. Form dough into 4 oval loaves on baking […]

Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill. Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a […]

If you want to give a friend a special holiday gift, put a bright ribbon around this bread. When tightly wrapped, it freezes well for 1 to 2 months. PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until light. Gradually add remainder of […]