-CRUMB TOPPING- 1/2 c Butter 1/2 c Light brown sugar 1 1/4 c All-purpose flour -PEACH FILLING- 2 1/2 lb Ripe freestone peaches 1/4 c Sugar 1 tb Flour 1/4 ts Nutmeg 1 ts Finely grated lemon zest PREPARE AND REFRIGERATE pie shell. For the crumb topping: Melt butter and stir in brown sugar evenly. […]

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9″ Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at […]

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter […]

1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine butter and unsweetened chocolate. Heat in e oven on High 2 to 2 1/2 minutes, until melted and smooth when stirred. Let cool to lukewarm. 2. Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly blended. Mix together flour and baking […]

Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve each piece into a half-moon shape. Slash outer edge of half-moon in 3 places with a sharp knife. Place […]

Reserve about 1 Tbls. of white from one of the eggs. Beat the remaining eggs together until combined. Mix together the flour beaking powder sugar & salt. Cut in the butter with a fork, two knives, or your fingers. [variations: I add some grated orange peel & 1/2 cup of dried cranberries, or some dried […]

(x means as desired) Boil chicken for 45 minutes in a small amount of water seasoned with onion and celery. Drain. Cut chicken into bite-size pieces. Undercook broccoli in the amount of water specified on package. Arrange broccoli and chicken in a lightly buttered 2-to 3 quart casserole. Squeeze lemon juice over all. Combine soup, […]

-TOPPONG – 1 c Sugar 9 tb Butter OR Margarine 1 1/4 c Almonds; (sliced) 2 tb Milk -FILLING – 1 1/2 c Milk 1 pk Vanilla Pudding; (3 5/8 oz) Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, […]

SYRUP 1 tb Cilantro Roots, Chopped Fine 1 ts Ground Black Pepper 1 ts Salt 3/4 c Coconut Sugar 2 tb Jasmine Water (Extract) * Coconut cream is the rich heavier portion of coconut milk, either from the first “pressing”, or skimmed of the top of coconut milk thats been set aside for about an […]

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.