Mix 1 cup of the flour and salt, and cut candy and dates into it. Add nuts and coconut and mix. Cream margarine and sugar together. Add eggs and mix well. Add buttermilk mixture and remaining flour alternately. Combine with candy mixture. Grease and flour Bundt pan or two loaf pans. Bake at 25o degrees […]

Cream butter and sugar together until fluffy. Add egg yolks, one at a time. Add cocoa and a cup of Thin Mint cookie crumbs. Add flour and mix until just combined. Whip egg whites until stiff but not dry/ Fold egg whites into batter. Bake in 9″ pan at 350F for 35 minutes. Allow to […]

WHITE PART 1 c Flour 1/2 c Cornstarch 1/2 c Butter, softened 1 c Granulated sugar 1/2 c Milk 2 ts Baking powder 3 Egg whites, stiffly beaten DARK CAKE: Cream butter; then add sugar, beating well. Add egg yolks singly, with a spoonful of the flour. Beat well and add raisins. Slowly pour in […]

Crust: Combine and press in bottom and halfway up sides of springform pan Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll lemon juice 2 tsp vanilla Beat cream cheese till soft. Add sugar, eggs, lemon and vanilla. Spoon over crust. Bake at 350 for approx 55 mins […]

Heat oven to 350F. In an ungreased square pan, 9″ X 9″ X 2″, stir together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake for […]

In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.

-DRY MIX – 3 c Wholemeal flour 2 c Plain flour 4 c Allbran or flaky bran 4 ts Baking soda Combine the rolled oats & boiling water in a bowl & allow to cool. Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed fruits. Add to the soaked oats. Combine […]

-DRY MIX – 1 1/2 c Flour 1/2 c Chopped hazelnuts (see note) 3 ts Baking powder Preheat oven to 400F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. NOTE: Frangelico is a […]

Substitute 1 Tbls. grated lemon peel for ginger; press scant 1/2 cup dough into each of eight 4 1/2″ fluted tart pans with removable bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll remaining dough into 1/4″ thick ropes; arrange lattice fashion over preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove sides […]

Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until firm to the touch. Cool on wire racks.