Preheat oven to 325F (165C). Line baking sheet with foil or waxed paper; set aside. In a large bowl, beat egg whites and lemon juice until stiff peaks form. While continuing to beat, gradually add sugar. Fold in coconut or chopped nuts until mixture is evenly blended. Drop mixture by teaspoonfuls onto lined baking sheets. […]

Preheat over to 410F, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.

-CHOICE OF COATINGS – 6 oz Pkg. white baking bars or 1 c Chocolate morsels 2 ts Shortening or Cocoa or Confectioners sugar In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into […]

Preheat oven to 375 F degrees. Melt butter in a 9 inch by 13 inch cake pan (place butter in pan and put in oven for about 5 minutes). Mix in graham cracker crumbs and press into bottom of pan (this will be the first layer). Spread coconut over the graham cracker layer, and pour […]

-FOR GLAZE, COMBINE – 1 lg Egg; frothed with fork 1/2 ts Salt STIR YEAST AND SUGAR into warm water; let stand until foamy, about 5 minutes. Put both flours, salt and oil into food processor work bowl fitted with metal blade. Turn processor on to combine mixture. With processor running, slowly add yeast mixture. […]

Beat egg very light and add shortening, sugar, dates, cocoanut, and flavoring. Mix well. Add milk and flour which has been sifted with baking-powder and salt. Drop from teaspoon on greased tin. Bake in a moderately hot oven. Time in oven, 12 minutes. Temperature, 375 degrees.

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside. In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes. By hand, stir in yams, apples, walnuts, raisins, cream and marmalade. Add flour mixture a little at a time, stirring well […]

Melt unsweetened chocolate and butter in top of double boiler over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Add vanilla, half of nuts and half of semisweet chocolate pieces. Spread in greased 9-inch square pan. Sprinkle remaining nuts and chocolate pieces […]

Mix in large mixing bowl at low speed, beating until smooth. VARIATION: For chocolate frosting, add 1 1/2 cups sifted cocoa.

Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast and butter. Cool. Add the yeast to the warm water in a second bowl. Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in half the flour. Beat until smooth. Stir in enough additional flour to make a soft […]