Baking
Salted Peanut Crisps
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR, MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; […]
Eastern Scripture Cake
-CAKE- 1 c Butter 1 3/4 c Sugar 1/4 c Honey 6 x Eggs 2 ts Ground cinnamon 1/2 ts Ground cloves 1 1/2 ts Ground allspice 1 ts Ground nutmeg 3 ts Baking powder 1 ts Baking soda 1 ts Salt 3 3/4 c Unsifted flour 1 c Chopped dried figs 2 c Raisins […]
Golden Tube Cake
Preheat oven to 375. Combine cake flour, sugar, baking powder, and salt in large mixer bowl. Add Crisco, about 1/2 cup milk, and extracts. Beat for 2 minutes at medium speed; scrape bowl occasionally. Add remaining milk, eggs, and egg yolk; conti Turn batter into a greased and floured 9″ tube pan. Bake 375 for […]
Banana & Bran Muffins
-DRY MIX – 1 c Flaky bran 2 c Self-raising flour 1/2 ts Baking soda 1/2 ts Nutmeg -TOPPING – Equal parts of cinnamon & -sugar Preheat oven to 400F & grease muffin pans. Beat well, all of the wet mix ingredients & gently fold in the previously combined dry ingredients. Place in the muffin […]
German Festive Cake
Preheat oven to 350~. Grease 10″ tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake […]
Celery Seed Bread
In a mixing bowl, combine butter, celery seed paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
Cocoa Meringue
Draw a circle on a sheet of parchment paper or unglazed brown paper using the bottom of a 9-inch springform pan as a guide. (Do not use recycled paper). Turn paper over onto baking sheet. Beat egg whites in a large bowl at high speed with an electric mixer until foamy; sprinkle with cream of […]
Lemon Butter Filling
Mix 1/2 cup sugar, 2 Tbls. cornstarch & dash of salt. Add 1/2 cup water, 2 Tbls. butter, 2 teapoons grated lemon rind, 3 Tbls. lemon juice & 3 drops of yellow food coloring. Bring to rolling boil, stiring constantly; boil & stir 1 minute. Cool.
Fruitballs
Put all through foodchopper and add one beaten egg, roll in small balls and roll in white sugar.
