For the crust: Preheat oven to 350. Grease a 9-inch springform pan. Dust with flour. Melt unsweetened chocolate and butter in small saucepan over low heat. Cool. Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes. Beat in melted chocolate mixture, vanilla, and chopped chocolate. […]

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: Youll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while its […]

1. Combine flour and salt in bowl. 2. Cut in Crisco using pastry blender (or two knives) until all flour is blended in to form pea-size chunks. 3. Sprinkle water, one tablespoon at a time. Toss lightly with fork until dough will form a ball. For single crust, 4. Press dough ball between hands to […]

GLAZE 2 c Confectioners sugar 4 tb Milk 2 tb Vanilla Mix 1st 5 ingredients together and pour into greased and floured 9×13 pan. Mix raisins, cinnamon and brown sugar, swirl into batter in pan. Bake at 350F for 30 minutes. GLAZE: Combine all ingredients until smooth and creamy, pour over cake.

Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they dont pop over when brown on one side. Drain on paper toweling and serve warm.

Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 – 50 minutes. Windjammer […]

Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin […]

Reserve 1/4 dough. Knead 1 Tbls. grated lime peel, 1/2 tsp. lemon extract & a few drops of green food coloring into remainder of dough. Reserve 1/4 green dough; shape remainder into 10″ * 2″ log. Roll reserved plain dough out to 10 * 6 1/4″ rectangle; wrap around green log for pith. Roll reserved […]

Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9″ layer and sides of three 9″ layers, […]

ICING 1 cn (large) crushed pineapple 1 ct Cool whip 1 Box (large) instant vanilla -pudding mix To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325 degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice layers in half making 4 layers. To make icing: Mix all ingredients […]