1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C […]

Peel, core and slice apples lengthwise. Place slices in the pie shell arranging slices in a circle from the outside to the center, overlapping the apples. Sprinkle sugar and cinnamon over the apples. Beat eggs and milk together and pour over pie. Place strips of pastry over dough in lattice work design. Dot with butter. […]

The easiest and most consistent way to form the gougeres is to pipe out small rounds using a pastry bag fitted with a 1/2-inch plain tip. Lacking this, you could also use 2 teaspoons. PREHEAT OVEN TO 425F. Place the water, butter, salt and pepper in a small saucepan and bring to a boil. Immediately […]

-FROSTING – 1 c Milk 5 tb Flour 1 c Butter 1 c Sugar 1 ts Vanilla CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar […]

ICING 1 c Evaporated milk 1 Stick margarine 1 ts Vanilla 1/2 c Cooked; mashed yams 1 c Sugar 3 Egg yolks 1 c Chopped pecans Sift 1-1/2 cups flour with all other dry ingredients three times and set aside. Dust pecans with 1/2 cup flour. Cream shortening and sugar; blend in yams and then […]

Beat 6 Tbls. butter, 1 cup sugar, 1 egg, 1/2 tsp. vanilla together until fluffy. Mix 1 1/2 cups cake flour, 1 tsp. baking soda, 1/2 tsp. salt together & add alternately with 1/2 cup sourdough starter, blending after each addition. Blend in 1/2 cup milk. Pour into buttered 8 1/2″ tube pan. Bake in […]

Preheat oven to 325 degrees F. In a medium bowl, combine the crumbs, 1/4 Cup sugar and the margarine and press the mixture frimly onto the bottom and side of a 9 inch pie plate; set aside. In a small saucepan over low heat, melt 3 squares of chocolate; set aside. In a medium bowl, […]

Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour.

-FOR THE ICING- 1 Stick Butter 3 tb Cocoa 6 tb Butter Milk 1 ts Vanilla 1 Box Powder Sugar, Sifted –F O R T H E C A K E– 1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, […]

OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER. COMBINE THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM AND BUTTER. MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE. COVER AND CHILL 2 TO 3 HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL THE DOUGH INTO A […]