Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 375 degrees […]

beating well. After each one, stir in salt, nutmeg, milk and extract. Pour into 2 deep dish unbaked, pie shells. Bake at 425 for 20 minutes. Then lower oven to 325 and bake for 30-40 minutes longer.

ICING 3 Egg whites, stiffly beaten 2 c Sugar Meat of 1 fresh coconut, -ground or grated 1 c Coconut milk (if needed, -add water to make 1 cup) OR 18 oz Packaged coconut plus 1/4 c Milk and 3/4 c Water Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with […]

Mix butter, granola, nuts and brown sugar. Press into 8-inch pie pan and chill until set. Makes 1 (8-in.) pastry shell

Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8″ square pan. Bake for 35 minutes.

-YORKSHIRE PUDDING – 3/4 c Flour 1/2 ts -Salt 3/4 c Milk 1 tb Milk 2 Eggs “It used to be the custom to cook Yorkshire Pudding and the Roast Beef in the same pan. Although it is rarely done today, Yorkshire Pudding still taste best if it is cooked in the fat that the […]

Cake: Prepare deep 23cm round pan (grease and paper). Cream butter, rind and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in cooled chocolate. Stir in sifted flour and water in two batches. Spread into pan, cook at 160-180 cup (325-350 F) for about 11/2 hours […]

Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 min. Shape when warm in form of a lily, When ready to use fill with whipped cream. NOTE: No baking temperature given but I […]

You can buy chernushka “black caraway” in some health food stores or from mail-order. They are nothing like the familiar caraway seeds. This bread is a New York specialty, usually made in bakeries. 1. Combine 1/2 cup of the warm water, the yeast and sugar and let stand until doubled in bulk, about 10 minutes. […]

These are nicely crisp and are very good with a fruit-based dessert. In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks; stir in the lemon and lime juices. Add 2 […]