Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. […]

1>. In a large bowl with mixer at medium speed beat cream cheese and real mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to 35 minutes or until […]

Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl. Sprinkle on yeast. Set aside for 10 minutes or until froth nearly reaches top. Combine water and shortening in saucepan. Heat until shortening melts. Cool to lukewarm. Combine dry ingredients in mixer bowl. Add yeast mix to flours. Blend well. Add shortening mix. […]

Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)

Heat oven to 375F. In large bowl, combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa until well mixed (2-3 minutes). Shape rounded teaspoonfuls as desired. (1″ balls, 2-3″ logs, balls flattened, balls with indentations, etc.) or use cookie press. Place 1″ […]

There are many different types of this flat bread. This version should remain soft rather than crisp (hence the name lefser, or soft cake). PREHEAT OVEN TO 450F. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. Stir in whole wheat flour and beat until you have a […]

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. +++++ ++++++++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; […]

Open 1 pk crescent rolls and line a 13″x9″ pan. Pinch together triangles and form crust. Cream all other ingredience and pour over crust. Top with the other pk of crescent rolls and pinch together triangles to form top crust. Bake at 350* for 25-30 minutes. Frost after cooled with glaze (1 cup powdered sugar, […]

FOR THE FROSTING 1 c Butter 1/3 c Carnation milk 1/3 c Cocoa 1 ts Vanilla 1 lb Confectioners sugar 1 c Pecans (optional) >Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside… 1) Cream together the sugar and the shortening, and add the eggs one at a […]

-FILLING – 1/2 kg Nuts, minced 1/2 kg Honey Peeling from 1 lemon * * Is “Zetst” the correct word? Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough […]