Heat oven to 350 degrees. Lightly spray 8-inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar; stir until well blended. Remove from heat; stir in cocoa and espresso powder. Add egg substitute; stir to blend. Stir in flour and walnuts. Spread batter into […]
Cookies
Nusskipferl (nut Crecents)
-FILLING – 3 Egg Whites; Large 1 c Nuts; Ground 1 c Sugar; Or To Taste 1 ts Vanilla Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla. […]
Apple And Cheese Pleasers
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown. Store in tightly covered container in refrigerato or […]
Pfeffernuesse Cookie Mix (spicy German Cookie
Stir together flour, sugar, baking soda, spices, and dash black pepper. In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature. Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight. Shape into 1″ balls. Place on greased cookie sheet. Bake […]
Pawprint Bones
Roll dough out; cut out using 3″ bone cutter. Press 1 regular chocolate chip & 3 mini chips into one end of each bone to resemble paw print. Brush with beaten egg white; sprinkle all but paw print with white sugar crystals. Bake 8-10 minutes. Sprinkle cooled cookies with additional white sugar crystals.
Christmas Lizzies
Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one-half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into a batter. Drop by tablespoonful (a clump about […]
Banana Drop Cookies
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS. 3. BAKE ABOUT 12 MINUTES […]
Three-ingredient Cookies
Melt chocolate and peanut butter in double boiler until chocolate is melted. Stir to combine. Fold in cereal. Place glops of cookie mixture onto wax paper coated cookie sheets and place in freezer until chocolate is hard and dry. ~-
Pecan Pie Bars
CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs. Heavily grease bottom and sides of 15″x10″ baking pan at least 1-1/2″ deep. Press mixture firmly into pan and bake at 350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla. Stir […]
Essie Cookies
Mix butter, 1 cup sugar, egg & flavoring. Stir together flour & powder; stir into mixture. Chill dough. Heat oven to 375. Roll dough 1/16″ thick on lightly floured cloth covered board. Cut with small cookie cutter. Place on ungreased sheet. Beat white slightly with fork. Brush over cookie. Brush with mixture of 1/4 cup […]
