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Christmas Stockings

Mix shortening, sugar, flavorings & color. Blend flour & salt; stir into shortening mixture. Chill 1 hour. Heat oven to 400. In palm of hand, pat 1 level Tbls. dough into oblong about 3* 1 1/2″. If dough seems too dry, carefully add a few drops of cream. Lengthwise down center, place “surprises”-2 chocolate pieces, […]

Cherry-pecan Balls

Cream shortening and cream cheese in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg; beat well. stir in almond extract. . Sift together flour, soda and salt in a medium mixing bowl; add to creamed mixture, beating well. Chill 1 hour. . Shape dough into 1 inch balls; roll […]

Crystallized Ginger Butter Squares

In the bowl of an electric mixer, cream the butter and sugar on medium speed until smooth, 3 to 4 minutes. Add the egg yolk and mix until blended. Add the flour, ginger, and orange zest, and mix until combined, about 2 minutes. Gather the dough together and place on a large piece of plastic […]

Giant Double Chocolate Chip Cookies

Heat oven to 350. Cream shortening with sugar. Mix in egg, sour cream, vanilla. Melt 1 1/2 cups chocolate chips and blend with creamed mixture. Stir flour with salt, baking powder, baking soda. Add dry ingredients to creamed mixture, stirring until smooth. Fold in nuts and remaining chocolate chips. Chill dough 1/2 hour. For giant […]

One Bowl Macaroons

Heat oven to 350. Mix coconut, milk & vanilla in large bowl. Drop by teaspoonful, about 1″ apart, onto well gresed cookie sheets, pressing down ends of coconut with spoon. Bake 10-12 minutes or until golden brown. Immediately remove from sheets. Cool on wire racks.

Chewey Chocolate And Chip Cookies

Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large mixer bowl until well blended. Beat in the eggs and vanilla. Stir the flour, cocoa, baking soda and salt together. Gradually add to the butter mixture, beating until thoroughly blended. Stir in the chips. Drop by rounded tsp onto […]

Tidbit Cookies

Melt butter and chocolate together. In a large bowl, beat egg and powdered sugar until well blended. Add vanilla and pecans. Add chocolate mixture and marshmallows and stir to combine all ingredients evenly. Form into logs on waxed paper sprinkled with coconut, and coat all sides of the logs with coconut. Wrap and freeze until […]

Holiday Ginger Snaps

Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well. Preheat oven to 375. Using floured rolling pin, roll dough to 1/4″ thick on floured pastry cloth or board. Use a cookie […]

Old-fashioned Peanut Butter Cookies

Stir flour, powder, soda and salt; set aside. In large bowl with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended, then eggs and vanilla. Add flour mixture; beat until well blended. If necessary, chill dough. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. […]

Peanut Butter Sandwich Cookies

–PEANUT BUTTER FILLING– 1/2 c Peanut Butter; Crunchy Style 3 c Confectioners Sugar; Sifted 4 tb Milk 1 ts Vanilla Cream the butter, sugar and brown sugar together in a mixing bowl, using an electric mixer at medium speed, until light and fluffy. Add the eggs one at a time, beating well after each addition. […]

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