wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13″ x 9″ and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for […]

In large bowl of an electric mixer, beat 1 cup of the sugar and butter until well blended. Add lemon peel and juice; mix to blend. Beat in eggs, 1 at a time, until smooth. Gradually stir in 3 cups of the flour, mixing well. cover and chill until dough is firm enough to handle […]

Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, & salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas. Stir in the eggs & the milk (1 tablespoon at a time) to […]

In a medium mixing bowl beat eggs with an electric mixer on medium speed about 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add flour, vanilla or almond extract, and nutmeg; stir just till smooth. Heat a Krumkake iron on […]

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon […]

Combine butter, cream cheese, sugar and egg until smooth. Add vanilla and orange peel; beat well. In separate bowl, combine flour and salt; add to creamed mixture and blend well. Stir in chocolate chips. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until edges just begin to […]

ICING 3 tb Butter 4 tb Milk 1/2 c Brown sugar 1 c Powdered sugar 3/4 ts Vanilla Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake 10-12 minutes at 350F. (These are drop cookies). Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir in sugar and vanilla. (When […]

-FROSTING – 1/2 c Peanut butter 1 1/2 c Powdered sugar 2 ts Vanilla 2/3 c Peanut butter Cookies In a large bowl, using a mixer, cream butter and peanut butter with sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Combine flour, baking powder, baking soda […]

Cream sugar & butter. Add cheese & starch; mix well. Add egg & vanilla; blend using mixer.

Combine flour, baking soda, salt and both sugars in very large bowl. Mix in the shortening with your fingers. Stir in the chips and nuts. Store whole mix in airtight container in a cool dry place for up to six months. For longer storage refrigerate or freeze. **I package the mix in individual zip-lock bags. […]