do not beat anything together, just fold them together: eggs, sugar, reg flour, potato flour, vanilla, and then melted butter goes in last. use 1 tsp batter at a time. watch closely so they just begin to turn brown, or goldish. roll on cone etc.

Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix until well blended. Drop dough by 1/4 cupfuls onto cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 minutes or until edges are light golden brown. Immediately remove from cookie sheets, cool completely. Combine all frosting […]

Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12-15 minutes. When cold litter some powdered sugar over them. Annica

Put first 5 ingredients in saucepan and bring to a boil, boil 3-5 min. Remove from heat and add the vanilla, rice crispies and walnuts. Drop by tblsp. in coconut & roll. Refrigerate.

RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING Chocolate Pecan Cookies ~granulated sugar – pecan halves Mix sugar and butter, blending well. Add egg yolks and vanilla. Melt chocolate. Sift salt, soda, baking powder and flour together. Beat egg whites; set aside. Blend dry ingredients with butter mixture, adding chocolate, then egg whites. Refrigerate overnight. […]

Melt chocolate with butter in top of double boiler over hot water. Beat eggs, sugar, salt and vanilla in large mixer bowl. Add melted chocolate mixture. Mix until blended. Add flour gradually while beating on low speed. Mix in nuts. Turn into 2 greased 18- x 12-inch baking pans, spreading mixture evenly in pans. Bake […]

Beat together eggs, oil, applesauce, and apple juice concentrate. Add flour, baking powder, and spices; beat well. Mix in granola. Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees for 7-10 minutes or until firm to the touch and browned on the bottom. Cool on wire racks. *To make granola, combine […]

Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter. Quickly immerse in oil. Rosette will release from iron. Turn over. Remove when delicately browned. Drain on paper towel. Dip in granulated sugar. Hints: May need to […]

Heat oven to 400. Cream butter & sugar. Add extact, flour & salt; mix well. Measure level teaspoonfuls of dough; round into balls & flatten slightly. Place 1″ apart on ungreased sheet. Bake 8-10 minutes. Cool. Put together with Lemon Butter Filling. Roll in confectioners sugar.

In a large bowl mix sugar, mayonaise and vanilla until well blended. Stir in flour mixture and add 1/2 cup pecans. (dough will be thick and sticky.) Press into well greased 8 inch square baking pan. Sprinkle with remaining nuts and press into dough. Bake in 350 degree F oven 15 minutes or until pick […]