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Sand Tarts

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg […]

Mexican Cheese Cookies

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. […]

Christmas Boxes

Use FF Butter Cookie Recipe dough & adding 1 Tbls. ground ginger & 1 tsp. ground cinnamon. For each box cut out & bake 5 squares the same size; then 1 larger (for top). Trim all edges square. Use confectioners icing to “glue” four squares together for box sides; trim fifth square for bottom & […]

Classic Fudge Brownies

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. […]

Lemoniest Lemon Bars

-TOPPING – 4 Eggs, slightly beaten 6 tb Frozen lemonade 1/2 ts Unsweetened lemon flavored -Kool-Aid 4 tb All-purpose flour 2 c Sugar 1 ts Baking powder 1/2 ts Salt Cream together crust ingredients like pie crust and pat into a 9″ x 13″ pan. Bake 15 to 20 minutes at 350F.; set aside. Mix […]

Paximadia: Greek Walnut Cookie Slices

These are very similar to biscotti but are not necessarily twice baked. I make this at Christmas time for my Greek friends . Beat oil and sugar until smooth. Beat in eggs one at a time. Combine remaining ingrdients and mix into creamed mixture with wooden spoon. Form dough into 4 oval loaves on baking […]

Chocolate Cherry Thumbprints

Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour, baking powder and salt, mix well. Cover dough and chill 1 hour. Shape dough into 1 inch balls. Place on ungreased cookie sheet, press deep centers with thumb. (I use […]

Mincemeat Bars

Heat oven to 400. mix brown sugar, eggs, molasses, butter & vanilla. Blend flour, salt, soda & spices; stir in. mix in hot water. Stir in raisins, almonds & mincemeat. Spread dough thin in greased oblong pans. Bake 12-15 minutes. spread immediately with mixture of confectioners sugar, milk & flavorings. Cut in 2*1 1/2″ bars.

Hambelton Halls Scottish Shortbread

1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. Sift together the flour and cornstarch and gradually mix into the creamed butter. Gather the dough into a ball and flatten into a disk. Wrap in waxed paper and refrigerate for 1 hour. 3. Preheat oven […]

Coconut Meringue

Beat 2 egg whiltes until frothy. Gradually add 1/2 cup sugar; beat until stiff & glossy. Fold in 1/2 cup flaked coconut.

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