-RASPBERRY FILLING – 2/3 c Raspberry preserves 2/3 c Almonds; chopped –APRICOT/ALMOND FILLING– 2/3 c Finely chopped almonds 2/3 c Apricot preserves 2 c Dried Apricots -CHOCOLATE FILLING – 1 pk Germans Sweet Chocolate 1 c Chopped pecans -HONEY FILLING- 1 c Pecans; chopped 1/2 c Honey 1 ts Cinnammon Cream margarine with cream cheese […]

-TOPPING – 1/2 c Powdered sugar 1/4 ts Cinnamon Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans. […]

>>>>Pre-heat oven to 375

Blend the sour cream and melted butter. Mix the rest of the ingredients and add the sour cream/butter mixture. Mix well (this will be a stiff dough). Let the mixture cool for a couple of hours. Roll the dough to a thin layer. Sprinkle with sugar and roll it into the dough. Cut dough into […]

Preheat oven to 350 degrees. In a large bowl, Rub the butter into the flour. In a small bowl, beat the egg with half of the sugar, add the egg mixture and the remaining sugar to the butter and flour mixture. Add the salt and nutmeg and mix well. Roll the dough between the palms […]

Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until it is medium brown. Turn the flour with a spatula to brown the other side. The entire procedure takes about three minutes and gives the flour […]

Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)

Preheat oven to 375~. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes […]

Sift together flour, soda, salt and baking powder; set aside. Blend together shortening and sugars. Add eggs and beat until light and fluffy. Add flour mixture, blend well. Add rolled oats, vanilla, nuts and chocolate bits. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 15 minutes. Yields 8-10 dozen cookies.

Cream butter and sugar in mixer bowl until light. Add eggs, milk, and vanilla and blend well. Stir together flour, baking powder, and salt. Add to creamed mixture and blend well. Divide dough inot 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out. Dust work […]