Blend 1/4 cup soft butter, 3/4 cups confectioners sugar & 1 tsp. vanilla.

Cook brown sugar, butter & milk in saucepan until sugar is melted. Remove from heat; stir in malted milk powder & vanilla. Blend in sugar until right consistency.

Heat oven to 375 degrees. Cream together first 7 ingredients (left to right); blend in molasses. Beat in egg; add sifted flour alternately with coffee. Drop from teaspoon onto lightly greased cookie sheets about 2 inches apart. Bake 15 minutes or until done. Yield: 5 dozen.

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 – 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 – 1 inch balls. Roll in sugar/cinnamon mixture. Place balls on cookie sheets that […]

Preheat the oven to 325 degrees F. Blend all the cookie ingredients with an electric mixer, then knead with your hands until it reaches the consistency of dough. Form the dough into balls about 3/4-inch in diameter and press flat 1/2-inch apart on greased cookie sheets. Bake for 4 to 6 minutes, or until the […]

Preheat oven to 350. Cream sugars and margarine together; Add eggs and vanilla. Beat until smooth and no lumps. Add dry ingredients and orange and orange rind. Mix well. Stir in chocolate chips. Drop by spoonfuls onto greased cookie sheet and flatten with fork tines. Bake 10 to 12 minutes or until lightly browned.

Cream butter, honey and vanilla with mixer. Add almonds and flour. Knead on flour board until well blended. Refrigerate 1 hour. Roll out to 1/8″ on lightly floured board. Cut into shapes. (Use a Heart-shaped cookie cutter). If filling with jam or preserves, make a thumbprint in center of each cookie. Place on cookie sheet, […]

Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips […]

TO FINISH 1 ts Sweetened hot chocolate mix Grease several baking sheets; line with parchment or waxed paper. Preheat oven to 275 F (135 C). In a very clean grease-free bowl, beat egg whites until very stiff, but not dry. Add 1/2 tablespoon of the 1/2 cup sugar; beat until sugar is incorporated and meringue […]

Sift flour, sugar and salt in bowl. Work butter into flour. Add egg yolks, then the sour cream and wine. Mix well. Turn out on floured board and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat […]