Cream the butter and sugar. Add the pumpkin and beat until light and fluffy. Add the eggs one at a time, beating well after each addition. Combine the dry ingredients and slowly add to the creamed mixture. Add the vanilla and beat well. Pour into 2 greased and floured bundt or tube pans and bake […]

Cream shortening and sugar. Add egg yolks. Add flour and other ingredients. alternately with milk. Fold in last, beaten egg whites. Bake in a loaf pan. While hot pour a can of Eagle brand milk on top. Sprinkle with coconut and run under broiler to brown.

-LIQUEUR SYRUP- 2 c Sugar 1/3 c Light corn syrup 3/4 c Water 1 1/4 c Liqueur of choice Cream butter until light and creamy, add powdered sugar and cream together well. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mix well. Spoon batter into greased and […]

-FROSTING – 1 pt Whipping cream 1/3 c Unsweetened cocoa powder 1/2 c Powdered sugar 1 ts Vanilla 1/2 c Bourbon 1 c Nuts; chopped Butter and flour two 9″ round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed […]

Crumble crackers with melted butter to form crust in bottom of cake pan. Mix pudding with milk until thichens. Add cool whip, mix well. Pour over crust. Lay graham crackers on top & cover with chocolate fudge icing (comes in a can). Serves 12 * means as needed..

* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9×13″ pan. Mix all ingredients well and bake at 350~F for 35 minutes.

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 […]

Use margarine rather than butter in this frosting because butter tends to melt out of the frosting as the cake sits awhile. Roast pecans until dark, then cool. Combine the granulated sugar and water in a 1 quart saucepan. Cook over medium heat to soft thread stage (230 degrees on a candy thermometer), about 15 […]

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or two knives until mixture is consistency of coarse cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at room temperature. Line a […]

INSTRUCTIONS: Preheat oven to 350 degrees. Arrange 24 cupcake liners in muffin tins or liberally grease a cake/bundt pan. Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips. Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl. […]