Cream sugar, shortening and vanilla; add egg yolks and beat until smooth. Sift all dry ingredients together 3 times. Add dry ingredients alternately with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites. Bake in greased and floured layer pans (3) for 20 to 25 minutes in a 325 degree oven. Frost with […]

-FROSTING – 3 tb Flour 1 c Milk 1 c Sugar 1 ts Vanilla 1 c Butter (MUST be butter!!) Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), and blend in. Pour […]

Preheat oven to 350. Grease and flour 2 9″ round pans. Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking […]

Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them […]

-TOPPING – 1 Stick margarine; melted 1 Box powdered sugar 1 pk (8-oz) cream cheese Mix cake mix with eggs and margarine and spread in a 9×13 inch lightly greased pan. Mix topping ingredients together and pour over the cake mixture. Bake at 350 degrees for 35 to 40 minutes. DONT OPEN OVEN DOOR UNTIL […]

Heat oven to 425. In bowl mix flour, sugar, soda & nutmeg. With cold fingers rub cold lard into dry ingredients. Make a well in center, add buttermilk & work with 1 hand into dough that can be rolled. Dust rolling surface with flour. shape dough into balls & roll into 8″ circle. With table […]

* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip over the top, then sprinkle with Heath bars.

Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup. Sift flour, baking powder, salt and cinnamon together. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour. Fill prepared muffin pans 3/4 full […]

Mix all together well, and put in greased and floured pan (9×13) Bake at 350 degrees for 35 minutes. Topping 1 Large can crushed pineapple, with juice 1 package instand vanilla pudding (disregard instructions on box) 1 9 oz Cool Whip Stir together with spoon until thoroughly mixed. Spread on cake. Keep refrigerated.

–CHOCOLATE CRUMB CRUST– 1/2 c Vanilla wafer crumbs 1 1/2 tb Butter or marg. melted 1 tb Unsweetened cocoa In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add […]