-FILLING – 1 pk (8-oz) cream cheese 3 Beaten eggs 1 c Sugar -TOPPING – 1/2 Lemon; juice of 1 cn Blueberry pie filling 2 pk Dream whip (or use cool -whip) Mix crust ingredients well and spread evenly in a 9 x 13 pan. Cream filling ingredients well. Spread over cumb mixture and bake […]

SYRUP 1 1/2 c Water 1 1/2 c Sugar 1 sl Lemon (thick slice) TO GARNISH Whipped cream Fresh strawberries Preheat oven to 350 F. Lightly grease 9-inch square baking paper. Cream butter and sugar in large mixing bowl. Gradually beat in farina. Add eggs 1 at a time, beating well after each addition. Sift […]

Step 1 Heat oven to 350 degrees. Generously grease and flour bottoms and sides of 8 miniature muffin cups. In large bowl, combine cake mix, water, oil, and eggs at low speed until moistened; beat 2 minutes at high speed. Using about half of batter, fill greased muffin cups 2/3 full. Bake remaining batter according […]

Mix together – Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel food pan. Toothpick test, cool on rack and enjoy! Jeff Viets

Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the […]

-FROSTING – 1 Stick margarine 3 1/2 ts Chocolate syrup 1/3 c Sweet milk 1 Box powdered sugar 1 c Chopped nuts 1 ts Vanilla In a bowl, mix flour, sugar and soda. In a saucepan, put margarine, chocolate syrup, water and shortening; bring to a boil. Pour this mixture over the dry ingredients in […]

Stir dry ingredients together. Mix egg replacer with water. Add honey, applesauce, and remaining liquid. Mix well. Add to dry ingredients. Stir. Pour batter onto hot nonstick griddle. Cook over medium heat, turning once when bubbles come to the surface and the edges are beginning to dry. FOR WAFFLES: Use same recipe as above. Let […]

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well […]

Melt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla. Beat until smooth after each addition. Mix melted chocolate with 1/2 of the batter. Pour 1/3 of the plain batter into greased and […]

Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. Let stand at room temperature 30 […]