Preheat oven to 350~F. Cream butter and gradually add the light brown sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped Heath bars. Turn […]

Combine dry ingredients. Combine wet ingredients. Mix together, stirring well. Cook on a non-stick griddle. Turn when bubbles form on top and edges begin to dry.

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Sift flour and sugar together in bowl. Combine butter, shortening, cocoa, and water in saucepan. Bring to a rapid boil. Pour over flour mixture and stir well. Add buttermilk, soda, eggs, cinnamon, and vanilla; mix well. Pour into well-greased pan 16″x11″x1″ deep. Bake twenty minutes 400 deg. Icing: 1 stick butter or margarine 4 T […]

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ jelly roll pan, or 13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter […]

Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until […]

1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in e Oven 6 1/2 minutes. […]

GLAZE 2 c Powdered sugar 2 ts Orange juice 1/2 ts Orange extract 4 ts Vodka 2 tb Light corn syrup Stir grated orange rind into vodka and set aside. Cream butter, gradually add sugar and beat until light and fluffy. Beat in beaten eggs and add vanilla. Sift the dry ingredients together, then blend […]

-WHIPPED APRICOT SOUFFLE- 3 oz Dried apricots 1 c Water; plus 1 tb Water 3/4 c Confectioners sugar 1/2 ts Unflavored gelatin 1 c Heavy cream; well-chilled 1 tb Grand Marnier Position rack in lower third of oen and preheat to 350 degrees. Butter a 10 1/2 by 15 1/2 by 1 inch jellyroll pan […]

Heat oven to 400. Grease square pan, 8x8x2. Drain apple chunks. Mix sour cream & egg in medium bowl. Gradually stir in milk. Stir in muffin mix (dry) just until moistened. Spread half of the batter in pan. Sprinkle with half of the Streusel. Spread remaining batter over. Sprinkle with fruit. Sprinkle with remaining streusel. […]