Sprinkle yeast into milk to dissolve. In a large bowl beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon rind, raisins, and almonds. Mix salt and flour. Add milk and flour mixtures, alternately, ending with the flour mixture. Grease a gugelhopf mold*, budt pan, or […]

Beat all ingredients in a chilled medium bowl until soft peaks form.

Heat oven to 350~F. Grease 9″ square baking pan. In large mixer bowl, stir flour and sugar together. Remove 1/2 cup of mixture. Set aside. Stir baking soda, baking powder and salt into remaining flour. Add butter, egg, milk and chocolate syrup. Beat until well blended. Pour into prepared pan. Sprinkle reserved flour mixture over […]

Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

FLUFFY FROSTING 1/2 c Sugar 2 tb Water 2 pk Sweetnlow 2 Large egg whites 1/4 ts Cream of tartar 1/2 ts Vanilla YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend. Add margarine […]

Soften the cream cheese in the e. Melt the chocolate in a double boiler. Be careful not to get any water at all in the white chocolate as it changes the consistency. Hersheys white chocolate bars can be used for the white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend […]

Preheat oven to 350°. Grease and flour 10″ springform pan; set aside. In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form. Beating at high speed, gradually sprinkle in 1/4 cup sugar, 2 Tbl at a time, beating well after each addition until sugar is completely dissolved. Whites […]

Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together sugar, egg yolks, and mint extract until light lemon color. Add to chocolate mixture. Stir until smooth. Whip egg whites to soft peaks. Gently fold egg […]

Place sugar, milk and oleo in saucepan, bring to boil and boil vigorously few minutes-about three. Remove from heat; add chocolate chips and vanilla. Stir vigorously till blended and pour while hot over 9 x 13 in. or 10 x 15 in. pan of *hot* brownies or cake. Will harden as it cools.

Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening with 2 tablespoons milk. Add egg and mix well. Add to sifted dry ingredients alternately with remaining milk. Bake 30 to 40 minutes in loaf pan at 350F. Serve with whipped cream.