Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; […]

Cream butter and shortning. Gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour to creamed mexture alternately with eggnog, beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings. Pour batter into […]

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE “cake” with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar […]

–BUTTER ICING– 1 Stick butter or margarine 1 Box (1-lb) confectioners -sugar 1/3 c Evaporated milk (approx) Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and baking powder alternately with buttermilk and soda. Add mashed bananas and vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 […]

1. Preheat oven to 350F. Position oven rack in bottom third of oven. Line bottoms of two 9″ heart-shape cake pans with waxed paper. Sift 1/2 cup sugar, flour, cocoa powder and salt onto clean sheet of waxed paper. 2. Beat whites in bowl at medium speed until foamy. Add cream of tartar, vanilla. Beat […]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN 1. POUR 1 CUP MELTED BUTTER OR MARGARINE IN EACH PAN. SPREAD OVER BOTTOM PAN. 2. FOLLOW DIRECTION ON CONTAINER. 3. POUR ABOUT 2 QT BATTER OVER MELTED BUTTER IN EACH PAN. 4. DRAIN CHERRIES. RESERVE JUICE FOR USE IN STEP 6. SPREAD 2 1/2 […]

GLAZE 1 c Sugar 1/4 lb Butter 1/4 c Lemon juice Zest from one lemon 1/4 c Rum Directions: Preheat oven to 325 degrees. Grease and flour a Bundt pan (or a 11″ diameter decorative jello ring mold). Put chopped nuts in the bottom of the pan. Put cake and pudding mixes in a large […]

1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden spoon. Cool. Rub them between your hands to remove the skin. Chop them. Add 1 tablespoon of sugar and the cocoa and chop again. 2. Pre-heat the oven to 350F. Beat the sugar and butter for 20 minutes. Add the egg yolks, […]

-TOPPING – 1 lb Grapes 3 lg Egg Whites 6 tb Sugar 1/2 Lemon, Juice Of 4 oz Almonds, Ground DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover […]

Place rack in lower third of oven; heat to 350. Have ready an ungreased 10×4″ tube pan. Whisk flour & salt; set aside. Beat yolks on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar in several additions, beating until mixture is smooth (3 minutes). Alternately stir in dry ingredients & orange […]