-GARNISH – Apple wedges 1/4 c Lemon juice 1 8oz. Gouda cheese wheel 1 8oz farmers cheese wheel -ACCOMPANIMENT- 1 8oz.package cream cheese 1 tb Granny smith apples, grated In a large bowl, cream together the butter and sugar. Beat in the honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious Pg, […]

Prepare a firm dough from the eggs. flour, water and salt. Beat until it comes eeasily away from the bowl. Form dumplings and cook in boiling salted water. skim them from the top, dip in cold water and serve on a hot platter. Spaetzle may also be browned in a little butter before serving. A […]

Preheat oven to 375 degrees. In a small skillet, melt the butter over medium heat, add chopped onion and jalapeno and stir until onion is soft (about 2 minutes). Set aside to cool. In a large bowl, mix the flour, baking powder, soda, cinnamon, ginger, allspice, salt, and sugar. MIx in the melted butter until […]

Preheat oven to 400F, prepare pans. In a small saucepan (or e) heat chocolate chips & butter until melted, stirring constantly; remove from heat & reserve. In a bowl stir together flour, sugar, b/pdr & salt. In another bowl stir together milk, p/butter, oil, egg & vanilla. Add dry mix to wet mix until just […]

GLAZE 2 ts Sugar 2 tb Lemon juice Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter, beat in sugar and eggs. Add dry ingredients alternately to creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter into greased 8″x4″ loaf pan. Bake in 350F oven for 55-60 minutes or […]

–SUGAR GLAZE– 1 c Confectioners sugar Reserved soaking rum 2 ts Lemon juice 1 ts Water 1. Soak raisins in rum for at least 30 or overnight. 2. Combine 1/2 teaspoon sugar along with yeast and water in small bowl. Let stand until foamy, about 5 minutes. 3. Beat together remaining sugar, butter, eggs, vanilla, […]

Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir well. Add all purpose flour gradually, beating to make a smooth lump-free batter. Continue adding flour until stiff dough forms. Turn out onto lightly floured board and kneed […]

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in […]

Break both kinds of bread in small pieces. If chicken stock is available, use enough to moisten breads (if not, use water). Heat butter in skillet and add meat, onions, celery, pepper and garlic. Cook until meat is done. Add seasonings. mix lightly, add to bread mixture. Toss lightly with fork and add eggs; toss […]

-TOPPING – 1 c Brown sugar 1 1/2 ts Cinnamon 3/4 c Butter 2 tb Corn syrup 1 c Walnuts Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour, sugar, salt, yeast and egg. Add liquid and beat medium four minutes. Stir in rest of flour. Cover and rise until […]