Stir 2 cups of flour and the yeast together in a large mixing bowl. Heat the milk, water, 1/4 cup sugar, oil and salt in a saucepan over very low heat until very warm, (120-130 degrees F.). Ad the liquid mixture to the flour-yeast mixture. Beat, with an electric mixer at medium speed, until smooth, […]

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist–either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a […]

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to […]

You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.

About 1 hour before you are ready to make the bread, warm 1/4 c olive oil in a skillet & saute the onions over medium-low heat until they are soft but still slightly crunchy. Add the squash & pepper. Cover & cook for 20 minutes. Add the tomatoes & cook another 3 to 5 minutes. […]

Cream margarine and sugar, add egg. Mix flour & baking powder and add alternately with milk, mix in peanuts. Pour in greased & floured loaf pan and bake in 350 F oven 50 – 60 minutes.

3 3 1/2 c whole wheat flour Soften yeast in water. Combine hot milk, honey, salt and oil. Cool to lukewarm. Add yeast and mix well. Add egg, nutmeg, sage, seeds and 2 cups flour. Beat until smooth. Add more flour if necessary, to make a moderately soft dough. Knead on lightly floured board for […]

Seems best baked on light. Bread list 05/27

makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and salt. Place over medium heat and stir until the shortening is melted. Transfer to a large mixing bowl to cool. 2. When the mixture is barely warm to the touch, stir in the dissolved yeast. Blend in the sourdough […]

Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top with almonds. Bake for 6 […]