Preheat oven to 400F, prepare pans. Put the 1st three ingredients into a bowl & set aside. Put the next three ingredients into another bowl & mix well. Add the remaining ingredients plus the apple mixture & blend until just combined. Spoon into pans & bake for 15-20 mins. Makes 15.

Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee. In a separate container sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg. Then combine the liquid and solid ingredients, adding the melted butter. Cook on a griddle as you would any other pancake. This […]

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2″) tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup. Combine lemon peel and […]

-DRY MIX – 2 c Self-raising flour 1 ts Curry powder Preheat oven to 350F, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for […]

* Use canned raspberries and syrup. Preheat oven to 375F, prepare pans. Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool. Combine the sifted flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk. Stir […]

Preheat oven to 325F. (165C.). Grease an 11×7″ baking pan. Line bottom and sides with greased waxed paper, allowing paper to stand 1″ above sides of pan. Sift flour, salt, Mixed Spice, ginger and baking soda into a bowl. In a saucepan, combine corn syrup, molasses, margarine and brown sugar and heat gently until melted. […]

-DRY MIX – 1 1/2 c Chick pea flour 3 ts Wheat free baking powder Preheat oven to 400F, prepare pans. Blend the wet mix ingredients together in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins. Variations: 1. Chick […]

-FILLING – 1 1/2 c Finely minced onion 1/2 c Melted butter 1/2 c Chopped creen chiles Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. […]

Notes: In a large bowl, stir together 2 cups of lukewarm water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in 1 1/2 cups of Oat Bran. Let the mixture stand for 10 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mixer if […]

Pour the warm water over the yeast in a medium-sized mixing bowl. Stir; add sugar, mixing well. Let stand for 15 minutes. Stir in egg, then the butter, milk, flour and salt. Mix until dough becomes elastic. Brush additional melted butter lightly over top of dough and cover with waxed paper. Drape tea towel over […]