Fruit Tea Loaf ### # Fruit Tea Loaf # ### Wash the raisins and place in a bowl with the boiling water and baking soda. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water. Mix thoroughly and pour into a greased loaf tin. Bake at […]

1. Preheat oven to 325 degrees (F). Line 9x9x2-inch square baking pan with aluminum foil. Coat with nonstick vegetable oil cooking spray. 2. Combine the flour, sugar, butter, cornstarch, rosemary, egg yolk, lemon rind, and salt in large bowl. With pastry blender or fork, blend the mixture until uniformly crumbly. Scrape into the prepared pan; […]

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately. With spoon mix in […]

In a large bowl, mix 2 cups flour, sugar, salt and yeast. Heat milk, water and butter 120 to 130 degrees; add to flour mixture. Beat 2 minutes. Add eggs and another 1/2 cup flour, beat 2 minutes. Stir in enough flour to make a stiff dough. Cover bowl with oiled plastic wrap. Let rise […]

Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~.

Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into thin slivers. (Reserve the oranges for another use, or eat them and enjoy.) Combine the orange rind and 1 cup of water in a 2 quart saucepan and bring to a boil, then reduce the heat, cover, and simmer for 15 minutes […]

–VARIATION: BADAMI NAAN– 2 c Almonds; blanched finely & -shredded White sesame seeds Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes. Sift together flour, dalt in a large bowl, and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well […]

PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into […]

Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten minutes. Divide the dough and roll each part to 1/8″ thickness; slide onto ungreased cookie sheet, indent in squares with a […]

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.