Mix all ingredients except pecans. Form into a 6 inch roll. Place finely chopped pecans (about 3/4 cup) on a piece of waxed paper. Place cheese roll in the pecans, roll until completely covered. Wrap in waxed paper and refrigerate until ready to serve. Serve with Waverly or Escort crackers.
Appetizers
Kwitiaow Phad Thai (thai-fried Noodles And Sa
SAUCE 1 c Water 1/2 c Tamarind juice 1/3 c Palm sugar 1 tb White soya sauce **(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat […]
Nappy Pie
ADDITIONAL 1/8 ts Dijon mustard 1/4 -(up to) 1/2 c Jalapeno jelly (any colour -or combination of colours) Dip sliced avocado in lemon juice and arrange on bottom of a quiche or pie plate. Mash the cooked eggs and combine with the green onion, miracle whip, mustard, parsley and salt and pepper. Spoon an even […]
Artichoke Hearts Vinaigrette
1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in e Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie […]
Curried Pear Halves
1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish. 2. In a small, heat-resistant, non-metallic bowl, melt butter or margarine in e Oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste. 3. Spread curry mixture over […]
Shrimp And Sirloin Satay
Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef […]
Black Bean Nachos
For Black Bean Pesto: Rinse and drain beans thoroughly. Place them in a large saucepan or soup kettle and add all remaining ingredients. Bring to a boil, reduce heat, simmer, uncovered, for 1 1/2 hours. Remove and discard ham hock and bay leaf. Using slotted spoon, transfer bean mixture, in batches, to the bowl of […]
Lobster Spread
chopped green onion freshly ground pepper Combine all ingredients. Pack into decorative bowl. Cover and chill 2 hours. Serve with crackers.
Mexican Fudge
Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.
Yalantzi Dolmathes
In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the olive oil over a moderate heat until a light haze forms above it. Add the onions & cook for 5 minutes, stirring frequently, until they are soft & transparent but not brown. Add the rice & stir constantly for 2 to 3 minutes, […]
