Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers

1. In a deep, 1 1/2-quart. heat-resistant, non-metallic casserole place slivered carrots and Vodka. Sprinkle sugar and grated orange peel over carrots. Dot with 1/4 cup butter or margarine. 2. Heat, covered, in e Oven 10 to 12 minutes or until carrots reach desired degree of tenderness. Stir occasionally.

Salt and pepper to taste Cut hard cooked eggs in half – removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted […]

–GEHKTE LEBER– 1 lb Chicken livers 1 Large onion,finely chopped 1/4 c Schmaltz (chicken Fat) 3 Hard boiled eggs 1/2 ts Salt Fresh ground pepper to taste Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is […]

Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange lettuce on individual serving plates, if desired. Top with shrimp. Serve with Bubbas Cocktail Sauce. Garnish, with lemon […]

* – frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5×10″ rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of each piece, and stretch it […]

1. Place tomato juice in a non-metallic soup tureen or a deep. 2 1/2-quart, heat-resistant, non-metallic casserole and heat. un- covered, in e Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, […]

Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread.

Combine all ingredients, mix until well blended. Chill. Serve with crusty french bread or crackers.