-SOUP- 2 tb Olive oil 4 lg Leeks, chopped, white & — light green parts only 2 md Turnips, peeled & diced 1 lg Celery stalk, diced 2 Bay leaves 14 1/2 oz Can tomatoes, chopped 12 oz White mushrooms, sliced Juice of 1 lemon Salt & pepper to taste 3 tb Freshly minced parsley […]

Preheat oven to 450 Combine all dry ingredients in a plastic bag. Wash your chicken and shake off excess water. Drop in bag and shake each piece. Place in a metal pan skin side down and put in preheated oven. Turn pieces over after about 20 minutes. Continue baking til crisp and browned.

1. Wash lettuce leaves and line a deep, 1 1/2-quart, heat- resistant, non-metallic casserole with half of the moist lettuce leaves. Top with peas. 2. Sprinkle peas with sugar, salt, pepper, and mint and dot with butter. Cover peas with remaining lettuce leaves. Heat, covered tightly, in e Oven 9 minutes or until peas are […]

Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, its sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.

Blend together cheeses and Hidden Valley dressing package contents with hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.

Cream grated cheese and shortening; work in flour and salt. Knead on board until smooth. Roll into long thin roll (size of a 25 cent piece) and chill. Slice thin and bake on cookie sheet in 350 degree (F) oven for 8 minutes. Dust with sugar and keep indefinitely. Serve as hors doevres.

Mix ingredients well. Spoon into egg roll wrappers (for fullsize egg rolls) or won ton skins (for smaller appetizers) following package directions. Deep fat fry in enough peanut oil to cover in batches until golden brown. I prefer more peanut butter (chunky) and to use the smaller won ton skins as they are easier to […]

This is the ritual first dish of the 12 course Christmas Eve Supper. The wheat represents the staff of life, the honey represents the Spirit of Christ Dry wheat in 250 degree oven for one hour, stir occasionaly. Wash, soak in cold water overnight. Next morning, bring wheat to boiling point, simmer for 3 – […]

1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate. 2. When ready to serve, garnish with chopped parsley if desired.

Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.