Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream. Add the celery salt and pepper blending all of the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy

Recipe Summary: Preparation Time: 1 hour, 20 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 large acorn squash (approximately 32 oz) 2 tsp ground cinnamon 1 cup crushed pineapple, drained 1 tsp ground nutmeg 1/2 tsp ground allspice 1/2 tsp ground ginger Directions: Preheat oven to 350ºF. Cut […]

Cream 6 tablespoons of the butter with the shallots, garlic, parsley, celery, salt and pepper. Remove the mushroom stems and reserve for another purpose. Heat the remaining butter in a skillet. Add the mushroom caps and turn to coat on all sides. Arrange in the depressions of a snail pan, in scallop shells or in […]

Put the cream and ham in a saucepan and heat thoroughly. Spread on to the toast and keep warm. Melt the butter in a saucepan. Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled. Pile on to the ham mixture, and […]

Cut the chiles in 4 slices, (if you want you can keep some without cutting). Cut the carrots in round slices and cut the onions in slices. Fry the onion, peppers and carrots in the vegetable oil for just a few minutes to make the vegetables soft, then add the vinegar and spices and boil […]

-CAYENNE MAYONNAISE – 1 Red bell pepper, roasted – peeled and seeded 2 Egg yolks 1 tb White wine vinegar 1 Lemon, juiced 1 1/2 ts Capers 6 Garlic cloves 8 Anchovy fillets 1 1/2 ts Cayenne pepper 1 c Salad oil Salt (to taste) In a medium bowl place the celery, green onions, parsley, […]

-TO SERVE – Olive oil Lemon juice Lettuce leaves 2 tb Italian parsley, chopped Seed & core the peppers. Cut peppers, tomatoes & onions into cubes. Cut eggplants & zucchini into 1/2″ cubes. Wash, drain & saute in 6 tb olive oil along with the garlic, sweet pepper, salt & black pepper, until slightly softened. […]

PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR 30 MIN. ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH LEMON BUTTER AND SEASON VERY WELL. PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN OVEN,BASTE OFTEN.

Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves […]

Keep mushrooms cold and covered from light until ready to use to prevent darkening. Rinse, pat dry, and remove stems. Set aside. Melt margarine in skillet. Brush mushroom caps with margarine and place on a shallow buttered pan. To remaining margarine in skillet add onions and chopped stems. Saute 2 minutes. Add bread crumbs, cheese, […]