Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in […]

Blend all ingredients together. Dip sliced granny smith apples in the dip, then into crushed peanuts. Enjoy! Makes a great fruit dish for a party or buffet or you can just enjoy it at home like we do. Hope you like it!

Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos, black pepper and red pepper to mayonnayse and mix well. Add mayonnaise mixture to grated Velveeta cheese and mix well. Let sit at room temp for about a half hour Store in refrigerator in a sealed jar NOTES: Try it with Velveeta first… Then […]

Put 4 ozs. of melted butter in saucepan and saut‚ garlic very lightly; add parsley and garlic powder. Then add wine and cook until wine is reduced to about 2 ozs. Add the rest of the butter and lemon juice. Salt and pepper to taste. Place crab fingers in while mixture is still hot and […]

Soak porcini in 1 cup very hot water for 20 minutes. Drain and dice, removing any hard stem pieces. (Strain and save the liquid to use in soup.) Heat oil and butter in a large skillet until butter foams. Add mushrooms and cook until lightly golden. Add garlic and cook and stir for one minute. […]

Grind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown under broiler.

In medium bowl, thoroughly mix turkey, cracker meal, egg beaters, onion, 1/4 tsp. dry mustard and tarragon. Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, over medium-high […]

Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.

Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pat dry on paper towels. Saute eggplants in oil until just golden. Add salt to taste, along with the peppers & the rest of the ingredients except the lemon quarters. Cook & mash gently for 10 to 12 […]

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. […]