Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1″ slices. Insert fancy toothpick into each to secure. Can be made ahead, covered, and […]

In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes; cool. In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. […]

1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow, non-metallic baking dish. (The saucer keeps the meat out of the fat as it cooks) 2. Place roast, fat-side-down on the saucer. 3. Rub meat with garlic and pepper if desired. 4. Heat, uncovered, for half of the cooking […]

Beat chili seasoning, cream cheese and salsa. Shape into a ball and chill until firm. Roll in shredded cheese and/or chopped nuts.

Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1″ in diameter, roll in the sesame seeds and place each in miniature paper cups, […]

1. Wash capon and pat dry with paper toweling and set aside. 2. Melt butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole in e Oven 30 seconds. 3. Add onion and celery and heat, uncovered, 4 minutes in Microwave Oven or until vegetables are tender. 4. Stir salt, pepper, caraway seeds and chicken […]

1. Grease a heat-resistant, non-metallic saucer with the butter. 2. Carefully break eggs onto saucer. Sprinkle with salt and Pepper. 3. Heat in e Oven 30 seconds. Shake to loosen eggs from sides of saucer. 4. Heat, uncovered, 30 seconds to 1 minute. Do not overcook as eggs will continue cooking while standing. Let eggs […]

* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest, or use your favorite mexican ~– Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic […]

Slice the carrots fairly thin lengthwise. Cut slices into 3/4″ lengths. Cook segments in boiling, salted water until just tender. Drain. Toss in pot with remaining ingredients. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.

Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.