SAUCE Kkikkoman soy sauce Chili sesame oil, which is – very very hot Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger. Mix ground beef, wine, […]
Appetizers
Whole-wheat Thin Crackers
Mix the dry ingredients.Cut in the shortening until finely blended. Pour container. Store in refrigerator.
Endive With Tomato Rosettes
Calories per serving: 30 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 7 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Separate leaves from heads of Belgiam endive (you should be able to get 6 pretty leaves from each endive). Reserve small leaves and centers for salad another day. Rinse leaves […]
Eggplant Caponata
Preheat oven to 400F. Place the eggplants on a baking sheet and prick with a fork. Bake until tender but not mushy, about 35-45 minutes. When the eggplants are cool enough to handle, remove the peel and dice the flesh into 1-inch cubes. Place the cubes in a strainer or drainer. In a large saute […]
Crab Meat Canapes
Slowly melt butter in saucepan. Add seasoning and garlic; saute but do not brown, simmer until soft. Add flour, blend in. Slowly add milk, Worcestershire sauce and lemon juice, blending well. Beat eggs in a small bowl; add some of the hot mixture to the eggs gradually, then blend all together. Fold in crabmeat and […]
Scalloped Oysters
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered, in e Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through.
Marinated Feta With Greek Olives And Roasted
*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA
Deluxe Fajita Nachos
In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 […]
San Antonio Seafood Cocktail
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
My Quik Pasta Sauce
Dice the onion but not too finely, while putting on water for pasta. Saute onions, dont brown, but til they are clear. Add garlic and ground meat and cook til all pink is gone from meat. If using lower grade meat, pour into a collander to strain out fat. Return to pan and add tomato […]
