Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (youll get about two per slice). Lightly toast both sides of bread. Heat butter, ham and cheese together. Spread on toasted bread croutons. Top with a dab of mango chutney and grated Parmesan cheese. Brown slightly under broiler. Sprinkle […]

Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been defrosted), boiled shrimp and the other ingredients. Simmer for about 10 minutes. Serve hot with chips.

Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.

Mix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled […]

-ALMOND-CILANTRO CHUTNEY- 1/4 c Almonds, chopped 3 tb Cilantro, chopped 3/4 c Soy yogurt Salt Hot paprika Boil potatoes until fork tender. Cool slightly, peel & force through a coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season with salt & pepper & mix well. […]

A basket of golden potato shreds, called a Phoenix nest, makes a handsome presentation for almost any stir fried dish. After you eat the contents, you break the next apart with fingers and nibble. You can make one large next for a single entree or several small ones for individual servings. Because the nests are […]

heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade; reserve marinade. Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes, […]

1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl, combine tomato sauce, […]

Heat lemon juice, butter an garlic to boiling. Put 1/2 slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes Turn once.

Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.