Heat oven to 350F. Combine refried beans and taco seasoning. Spread mixture in bottom of 12″ pizza pan. Layer green onions, SPAM, chili, and cheeses in pan. Bake 20-25 minutes or until hot and cheese is melted. Spread sour cream over the top. Sprinkle with olives. Serve with salsa and tortilla chips.
Appetizers
Crab Stuffed Mushrooms
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.
Dilled Green Beans
ADD TO EACH JAR 1/8 ts Red pepper 1 Garlic clove Alum; size of a pea 1 ts Dill seed -BOIL TOGETHER- 6 c Vinegar 6 c Water 1 ts Salt Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. […]
Teriyaki Steak Appetizers
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with […]
Scalloped Asparagus
1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in e Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth. Stir occasionally. 4. Stir in cheese until melted. 5. […]
Crab Won Tons With Blackberry Szechuan Sauce
-FILLING – 3 oz Spinach, fresh 1 tb Butter 4 tb Onion, chopped finely 3 oz Cream cheese 2 tb Lemon juice 2 tb Breadcrumbs, dry 1/2 lb Crabmeat, flaked, cooked 1 ds Salt, pepper, tabasco (opt) -WON TONS – 36 x Won Ton wrappers Vegetable oil BLACKBERRY PUREE: Place 1 cup fresh or thawed […]
Herbed Chicken Pate
(See also: Tomato & Garlic Sauce.) Cut chicken into 1/2-inch pieces. Puree in processor in 2 batches to very smooth paste. Refrigerate until well chilled, at least 1 hour. Meanwhile, thinly slice leek and shallot. Melt butter in heavy small skillet over low heat. Add leek and shallot and cook until soft, stirring occasionally, about […]
Salmon Burgers
In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended. Shape into 4 patties, about 3/4″ thick; coat with remaining bread crumbs. Place patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med. heat. Add patties and cook 5 min. per side until […]
Shrimp Scampi In Mushroom Cap
Mix butter, garlic & parsley together. Season w/salt & pepper to taste. Buy mushroom caps that are all about the size of a half dollar. Wash, remove stems & set stems aside for another use. This recipe will fill about 50 mushroom caps. Put butter mixture into a pastry bag with a star tip. Buy […]
Chicken Wings Pacifica
Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade […]
