-PIZZA CRUST DOUGH – 3 c Flour, divided 1 pk Fast-rising dry yeast 1 ts Sugar 1/2 ts Salt 1 c Warm water (105F.-115F.) 2 tb Olive oil Cornmeal Prepare Pizza Crust Dough. Remove and discard casing from sausage. Heat small skillet over medium heat until hot. Crumble sausage into skillet. Cook, stirring to separate […]

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place noodles, the 3/4 cup of water and the 1 1/2 teaspoons salt. Heat, covered, in e Oven 8 minutes or until noodles are tender. Drain noodles and set aside. 2. Place ground beef into a deep, heat-resistant, non-metallic 2-quart casserole and heat, uncovered, in Microwave Oven […]

Preheat oven to 400F. Process cheese and jalepeno in food processor till chopped in 1/4″ pieces. Add butter, pulse on and off till size of small peas. Stir flour with cornmeal, salt, chili powder and mustard in small bowl till blended. Add to mixture in processor, pulse on and off just till blended. Sprinkle water […]

1. Cook pasta in boiling water according to package instruction or until firm to the bite. Rinse with cold water. Drain and set aside. 2. In bowl of food processor, combine mangoes, and all other ingrediants. Process on and off just until finely diced. Pour over pasta; serve at room temperature. TIP: Use a ripe […]

Cut chicken into serving pieces. Cook until tender in just enough water to cover the chicken. Season. Be very generous with seasoning as it must be well seasoned to be tasty. When chicken is tender, remove from water (save water). Remove all bones from chicken; chop chicken meat very fine. Return chopped chicken to chicken […]

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, […]

Preheat oven to 450. Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done. Remove potatoes from oven and cut into halves. Scoop out pulp with a melon-ball cutter, being careful to keep shells intact. Mash pulp slightly in […]

Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1″) slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough […]

Heat 1 tb oil in a large skillet & saute tempeh, onion, bulgur & mushrooms for 3 to 4 minutes. Add water & soy sauce. Bring to a boil, cover, reduce heat & simmer 15 minutes. Let cool to room temperature. Combine with remaining ingredients & mix well. Chill for at least 2 hours before […]