Spread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise into a pastry bag fited with a medium […]
Appetizers
Watermelon Bites
Recipe Summary: Preparation Time: 10 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 cup fresh lime juice 1/2 tsp salt 1/4 tsp hot-pepper sauce 6 cups watermelon, seeded Directions: In a small bowl suitable for dipping, stir together lime juice, salt, and hot pepper sauce; adjust seasoning to […]
Marynowane Pieczarki (pickled Mushrooms)
-MARINADE – 1 1/4 c Vinegar, white 10 Peppercorns, black 2 Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large saucepan, combine water and salt; bring to a boil. Add mushrooms. Cover tightly and simmer […]
Vegetable Spring Rolls
~- Combine all ingredients except rice papers and oil. Cut the rice papers into quarters. Wet the surface of each paper with water (use your fingers or a brush) and within about 1 min the paper will become flexible enough to be filled. Place about 1 tbsp of the filling on each paper and roll. […]
Kanape Me Antsougia (anchovy Canape)
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.
Tex-mex Cheese Ball
Food Processor Directions: In food processor bowl with metal blade or blender container, combine Cheddar cheese, cream cheese, margarine, onion powder and garlic powder; process until smooth. Add green chiles; process with on- off pulses until just combined. Cover; refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in crushed tortilla […]
Concia (marinated Zucchini)
No quantities are given “as they are not important; Concia can be prepared to be more less piquant, according to taste, by increasing or decreasing the quantity of herbs and spices. It freezes beautifully in a tightly closed container, but it must be used within a few days if stored in the refrigerator or after […]
Green Chili Salsa Dip (beware Very Hot)
* Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using. ** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this. +++++ ++++++++ Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be […]
Saucy Franks
1. Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole. Add frankfurters. 2. Heat, covered, in e Oven 4 minutes. Stir. 3. Heat, covered, an additional 10 minutes or until franks are heated through. Stir occasionally.
Spam Cantina Appetizers
In skillet, saute SPAM until lightly browned. In bowl, combine green onion, SPAM, tomato, celery, and avacado. In small bowl, stir together picante sauce, parsley, lemon juice, peanut oil, and garlic salt. Toss dressing with SPAM mixture. Serve with tortillas.
