In a large skillet cook the sausage meat over moderately high heat, stirring and breaking up any larger pieces, until it is cooked through and browned. Transfer meat to a fine sieve, and drain. In the skillet, cook the onion and the garlic in the unsalted butter over moderately low heat until the onion is […]

Add as many potato rounds as will fit in a single layer, reduce the heat to medium, and fry until golden on both sides, 4 to 5 minutes, turning with a slotted spoon. 2. Drain on a paper-towel-lined platter, sprinkle with salt, and serve hot. If you are frying large quantities, keep them warm in […]

Peel eggplant and cut to size of large French fries. Soak 30 minutes in salted water. Rince and pat dry. Make a batter with egg and milk and season well with salt and pepper. Dip eggplant into batter, roll in flour and deep fry until golden. Sprinkle with additional salt and serve with powdered sugar. […]

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesnt separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each […]

COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at least 4 hours while they marinate. They should become opaque in this time. Mash the avocado until almost smooth, then add it along with the chives or scallions to the […]

Preheat oven to 350 degrees. In a medium-sized mixing bowl, blend together the matzoh meal, flour and farina. Set aside. Dice the carrots, celery and onion into a blender container. Add the eggs, oil, salt, pepper and paprika. Blend until smooth. Combine the vegetable mixture with the dry ingredients in the mixing bowl. Blend well. […]

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and eggs. Cover and chill. When ready to serve, line chilled serving dish with lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and sprinkle with

Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or elec. hand mixer on low speed briefly. Texture should be slightly chunky. Stir in remaining ingredients. Add a little more picante sauce to “loosen” mixture if necessary or desirable. Yield: 2 cups approx.

1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in e Oven 5 minutes or until cheese melts. Stir at the end of each minute. 3. Serve very hot with crisp corn chips for dipping. Makes 1 1/2 cups.

Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf & 2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes. Puree half the chick peas & add to the pot with the spinach, zucchini & seasonings. Simmer covered for another 10 minutes. Add the rest of the […]