* This recipe came from “Best Recipes – La Choy – Simple Classics” so the ingredients specify using La Choy. Substitute as needed.

*Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. Drain excess grease. Add Mozzarella to sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs. Blend […]

Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2″ head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2″ for 10 min. Cool on rack. Store for […]

Hells Eggs (hotter than your normal deviled eggs!): Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top. ,

* (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare your favorite spagetti pasta. In a large pan heat 3 T oil on low, add shreded garlic and saute. Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend. return to heat and add 29oz Tomato […]

Cut Velveeta into cubes or chunks and melt in double boiler over low heat. Add picante sauce. Stir until cheese is melted and sauce is well blended. Add sweet milk or condensed milk as desired to obtain proper “dipping” consistency. If necessary, add more velveeta BEFORE adding milk. Use any cheese dips for nachos, tostadas, […]

Mince prawns and beat together with all other ingredients until smooth. Garnish with a whole prawn. Serve with hot toast triangles.

Preheat a broiler or fire up a grill. Cut the cooled polenta into 1 1/2″ X 3″ rectangles & brush lightly with olive oil. To grill, cook the polenta until it is lightly crispy & marked with the characteristic brown stripes on both sides. To broil, set thepolenta on a broiler pan about 4″ from […]

Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in the sour cream. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy

Mix all. Refrigerate 2 days. Serve on crackers.