* from 1 1/4 oz. pkg. ~ Heat oven to 375F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1″ baking pan; press over bottom and 1″ up sides to form crust. Firmly press perforations to seal. Bake at 375F. for 14 to 19 minutes or until golden brown. Cool completely. Spread beans […]

Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix […]

Hard boil the eggs for 10 minutes, then slightly crack the shells all round but do not remove the shell. Boil tea leaves in 1/2 litre water for 5 minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool. When you remove the shell where the cracks where will be a […]

1. In a 10-inch skillet, melt the butter or heat oil over medium-low heat. Add the onion and saute slowly, stirring often, until limp but not brown, 6-7 minutes. Stir in 3 cups stock and let simmer, partially covered, about 15 minutes. 2. Pour the tomatoes with their juice into a food processor. Add the […]

HEAT SCALE = HOT Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

Mix all ingredients together. Delicious dip with carrot sticks or celery!

Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; […]

Lightly beat the eggs, then add all other ingredients and beat together. Place into a large greased pie dish and bake 35-40 minutes at 320 degrees F (160 degrees C).

Blend ingredients thoroughly and form into tiny balls. Roll in chopped chives. Serve speared on tooth picks. Makes about 30 balls.

–GARLIC TOAST– 1/4 c Olive oil 2 Garlic cloves, sliced Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil […]