--PORK MIXTURE--
1/2 lb Ground pork
3 tb Dark soy
1 tb Sesame oil
4    Scallions; chopped

–CAN BE PLACED TOGETHER–
1 tb Sugar
1 1/2 ts Salt

–CAN BE PLACED TOGETHER–
5 Garlic cloves; diced
1 sl Ginger; diced

-OTHER INGREDIENTS –
2 md Eggplant, approx 1/2 lb each
– peeled; cut in 1″ cubes
Chilli paste, 1-2 tb
4 Scallions; chopped
2/3 c Water
5 tb Oil; for stir frying

Comment: An excellent Szechwan dish with just the
right spice! Preparation: – Heat Wok – Add oil and let
heat
– Add garlic & ginger; stir fry [30] Sec.
– Add chilli paste; stir fry [30] Sec.
– Add “pork mixture”; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
– Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
– Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
– Pour in water and add scallions
– When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
– Serve!